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Lunch course

Saturdays & Sundays only

Casual course (4 plates +soup) ¥3500 (all taxes incl.)

 

Discovery course・5 steps ¥5000 (all taxes incl.)

Dinner Course

Discovery course・6 steps ¥9550 (all taxes incl.)

Discovery course・10 steps ¥13550 (all taxes incl.)

A la carte

(only for dinner)

Our à la carte menu may change depends on the season and the market, as well as the number of dishes we can propose or their price. 
All starters and main dishes are served for all the guests.

Deserts can be ordered individually. 

There is a table fee of ¥550 per guest at dinner time.

​A la carte menu (sample)

 

Starters

Sea urchin french toast

Marinated japanese amberjack, nage bouillon

Abalone and wild mushrooms risotto

Main dishes

Chef's Bouillabaisse

Wagyu beef rumpsteak

Rooster and kotake mushroom pot-au-feu​

Dessert

Crêpe suzette

Aromatic herbs sherbet and crumble

Apple tarte tatin

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