Lunch course
Saturdays & Sundays only
Casual course (4 plates ＋soup) ¥3500 (all taxes incl.）
Discovery course・5 steps ¥5000 (all taxes incl.）
Dinner Course
Discovery course・6 steps ¥9550 (all taxes incl.）
Discovery course・10 steps ¥13550 (all taxes incl.)
A la carte
(only for dinner)
Our à la carte menu may change depends on the season and the market, as well as the number of dishes we can propose or their price.
All starters and main dishes are served for all the guests.
Deserts can be ordered individually.
There is a table fee of ¥550 per guest at dinner time.
A la carte menu (sample)
Starters
Sea urchin french toast
Marinated japanese amberjack, nage bouillon
Abalone and wild mushrooms risotto
Main dishes
Chef's Bouillabaisse
Wagyu beef rumpsteak
Rooster and kotake mushroom pot-au-feu
Dessert
Crêpe suzette
Aromatic herbs sherbet and crumble
Apple tarte tatin